HEAD CHEF - HOTEL RESORT

Our client, a well-established hotel resort in Gabrovo, is looking for an experienced and motivated Head Chef to lead their culinary team.

We are seeking a professional with a proven track record in kitchen management who can oversee daily operations, inspire and lead a team, and consistently deliver outstanding food quality and dining experiences.

Key Responsibilities

Oversee and coordinate all kitchen operations.
Lead, motivate, and develop the kitchen team.
Create and update menus in line with the restaurant's concept and standards.
Ensure the highest standards of food quality, presentation, and taste.
Manage supplier orders and maintain efficient inventory levels.
Ensure proper food storage while maintaining all hygiene and food safety regulations.
Monitor food costs, profitability, and efficient resource utilization.
Prepare staff schedules and organize daily kitchen operations.
Support the planning and execution of banquets, corporate events, and special occasions.

Requirements

Previous experience as a Head Chef.
Strong leadership and organizational skills.
Proven experience managing and developing kitchen teams.
Excellent understanding of kitchen operations, cost control, and inventory management.
Solid knowledge of food safety, hygiene, and HACCP standards.
Highly organized, responsible, and detail-oriented.

What We Offer

Permanent employment with long-term career stability.
Competitive salary.
The opportunity to work in a well-established 4-star hotel resort with an excellent reputation.
Creative freedom to develop new menus and culinary concepts.
Relocation accommodation provided for candidates moving from another city.

If you're looking for an opportunity to lead a professional culinary team and make a lasting impact on a growing hotel restaurant, we'd love to hear from you. Apply today!